Visum

Visum Cloud-enabled IR spectroscopy integration platform for customisation of affordable, real-time chemical monitoring solutions in the food and pharmaceutical industries Accelerating the final stages of development and gearing up for the commercialisation of an affordable IR-spectroscopy-based platform for enabling the rapid, easy integration and customisation of in-process chemical monitoring solutions in the food and pharmaceutical [...]
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Milddry

 Milddry Microwave assisted the drying of food products Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices, seafood, etc., pose a major challenge to food driers. Products such as garlic, ginger, spring onions and shrimps are cellular tissues containing gas-filled pores that tend [...]
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Safebag

 Safebag  Plasma treatment for in-pack decontamination of fresh cuts In 2008 a WHO report on microbial safety in fresh produce prioritised leafy green vegetables as the highest priority in terms of fresh produce safety from a global perspective. It is critical that effective decontamination steps are in place to ensure consumer protection and confidence in [...]
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Meatpack

 Meatpack Plasma treatment for in-pack decontamination of meat products Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year. Controlling pathogens such as Campylobacter, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Yersinia enterocolitica, is a primary goal for the industry. Additionally, processors are constantly striving to lengthen product shelf [...]
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Ultrachoc

 Ultrachoc  Ultrasound-based systems for tempering and monitoring chocolate production Chocolate quality is highly dependent on a stage of the manufacturing process known as tempering. Tempering is critical for reducing processing failures and ensuring a quality end product. Incorrect tempering makes the chocolate become dull, susceptible to fat bloom, soft in texture and warm in the [...]
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Babysafe

 BabySafe  Light-based decontamination system for baby formula Powdered infant formula is the most widespread and established alternative to the breastfeeding of the newborn. Despite preservation steps during production illnesses caused by contaminated formula as a result of Salmonella spp., Cronobacter sakazakii have been reported, which can often lead to brain damage or death in babies [...]
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Smartmilk

 Smartmilk  Ultrasound and pulsed electric field-based system for non-thermal treatment of milk The EU dairy industry produces 130 billion litres of raw milk each year for consumption and for application in the production of many foods, feed and pharma products. Without doubt, the quality and safety of milk and milk products are of paramount importance [...]
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Mytoolbox

 Mytoolbox Digital platform for mycotoxin presence in food and feed products MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop losses due to fungal and mycotoxin contamination. MyToolBox will not only pursue a field-to-fork approach but will also [...]
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Startec

 Startec  Decision Support Tools for optimal food products Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out analyses and risk assessments. This project will develop the necessary [...]
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Pureformula

 Pureformula Process Analytic Technology for moisture and composition of infant formula Powdered Infant Formula (PIF) is a milk-like food intended to supplement or replace the milk of the baby's mother. The quality, nutritional profile and safety of PIF are intrinsic for the health and wellbeing of the babies and infants that depend on it for [...]
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